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Brad's cream of turkey soup with wild rice

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We hope you got insight from reading it, now let’s go back to brad's cream of turkey soup with wild rice recipe. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Brad's cream of turkey soup with wild rice:
  1. Take 5 cups shredded left over turkey
  2. Take 5 celery stalks, sliced thin
  3. Provide 3 large carrots, sliced thin
  4. Prepare 1 small onion, chopped
  5. Take 1 tbs garlic, minced
  6. You need 1⁄4 cup marsala cooking wine
  7. You need 1 lg sweet potato
  8. Provide 2 tbs butter
  9. Take 1 qt whipping cream
  10. Get 2 tsp granulated chicken bouillon, or to taste
  11. Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Prepare 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Take 4 servings of prepared wild rice
  14. Provide Texas toast
Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

I also added mushrooms and a can of cream of chicken. Creamy Wild-Rice Soup with Smoked Turkey. this link is to an external site that may or may not meet accessibility. Drain off any excess liquid, fluff the rice with a fork. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go.

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