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Before you jump to Crisp Refrigerator Cucumber Slices recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. On this page we’re going to be going over foods that you need to be eating that can help you stay healthy.
Now when it comes to the key food items that you have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. And when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. So that you can minimize your fat intake you really should cut off any visible fat before you prepare the meats.
By following a few of the suggestions above you will see that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to crisp refrigerator cucumber slices recipe. To make crisp refrigerator cucumber slices you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Crisp Refrigerator Cucumber Slices:
- Provide 6 large cucumbers
- Get 3 medium onions
- Take 3 cup sugar
- You need 3 cup apple cider vinegar
- You need 4 tsp canning salt
- Take 1 1⁄2 tsp mustard seed
- Get 3⁄4 tsp alum
Steps to make Crisp Refrigerator Cucumber Slices:
- In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
- Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
- I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1⁄4" slices.
- Cut onions into 1⁄8 to 1⁄4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
- Put into containers and store in refrigerator for up to two weeks.
You can also add other vegetables to the jar if you'd like, we like adding sliced onions (pictured), radish, bell peppers, or even lemon or lemon slices. In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Taste and adjust the ingredients to your liking. Cut the cucumbers into small slices.
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