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Before you jump to Turkey Pantry Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
For the most part, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods honestly do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Put together a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is possible since these foods are high in magnesium which raises your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the better you are going to feel. Nuts, in addition to bettering your mood, can be a great protein source.
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to turkey pantry pie recipe. To make turkey pantry pie you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Turkey Pantry Pie:
- Get 1 as needed Left over turkey
- Take 1 as needed Smoked ham hock or gammon
- Prepare 1 as needed Cranberry sauce
- Get 1 as needed Leftover stuffing
- Get 1 as needed Shortcrust pastry
- Get 4 1⁄3 unit Gelatine leaves or 1 sachet
- You need 1 Beaten egg
Instructions to make Turkey Pantry Pie:
- Roll out the pastry to 1⁄4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
Various Thanksgiving dishes are usually eaten in the days that follow the holiday, so read on to know how long turkey, pie and other food are good for It is a great way to deal with leftover chicken or turkey and other leftovers and pantry items. There is no real recipe–it is a very loosey goosey thing (although we have never used goosey in the filling!). Get cozy with our Thanksgiving turkey pie soup. This delicious recipe calls for your turkey leftovers and some classic pot pie ingredients. And if you don't want to make traditional Thanksgiving food at all, I have this post all about special meals to make that aren't turkey and stuffing!
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