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Before you jump to Sheik's "Taste of Italy": Melt in ur Mouth Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that, when you consume them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Build a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods are rich in magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more of it in your brain, the better you’ll feel. Nuts, in addition to bettering your mood, can be a superb protein source.
So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to sheik's "taste of italy": melt in ur mouth meatballs recipe. To make sheik's "taste of italy": melt in ur mouth meatballs you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
- Take Meatball ingredients:
- Take 1 lbs. ground beef (80% lean)
- Use 1⁄2 cup sweet onions, chopped fine
- Use 1⁄2 cup Pastene Italian bread crumbs
- Provide 1⁄4 cup milk
- Prepare 1 tsp. Worcestershire sauce
- Prepare 1 tsp. sea salt
- You need 1⁄4 tsp. black pepper
- Prepare 1 egg
- Prepare Sautéing ingredients:
- Use 2 tbsp. olive oil
- Use 1 tbsp. Worcestershire sauce
Steps to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
- In a large mixing bowl, combine all ingredients and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!
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