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We hope you got insight from reading it, now let’s go back to content of chicken pastel recipe. You can have content of chicken pastel using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare content of chicken pastel:
- Get ingredients pastel
- Provide 125 grams butter cut into chunks
- Take 500 grams wheat flour
- Use 1 pinch of salt
- Take 1 sufficient water
- Prepare ingrediants contents
- Prepare 200 grams favorite tuna or fish alone
- Prepare 3 tbsp chili powder
- Prepare 2 tbsp tomato paste
- Take 2 stick curry leaves
- You need 3 medium chopped red onion
- You need 5 small minced garlic
- Prepare 1 pinch of salt
Steps to make content of chicken pastel:
- to create pastel skin, mix the butter with the flour
- squeezed by hand so that the dough becomes loose
- pour water a little bit stir up not sticking in the hand
- stir batter and distribute it to five batter. let dough for one hour
- for its contents, heat the oil and saute garlic, onion and curry leaves so yellow
- enter and destroy tuna and gently stir with fire
- enter the chili powder and tomato paste, mix well
- add salt to taste and remove, then chill
- put dough seam into the delicate flesh
- Heat the oil and fry until golden brown,
Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce. Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden. It's common practice, however, to serve this Filipino-style. Enjoy this hearty and warm Chicken Pastel in Creamy Sauce at the table. A refined classic Pinoy dish for any day!
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