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Before you jump to Ray's'Turkey & Potatoe Flautas recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to ray's'turkey & potatoe flautas recipe. To cook ray's'turkey & potatoe flautas you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Ray's'Turkey & Potatoe Flautas:
- You need filling
- You need 3 baked potatoes
- Get 1 diced roma tomato
- Use 1⁄2 diced purple onion
- Prepare 1⁄2 bunch chopped cilantro
- Prepare 1⁄2 tsp minced garlic
- Prepare 1⁄2 tsp Garlic salt
- Take 1⁄3 tsp Chicken bullion
- Use 1 pinch cumin
- Get 1 salt & pepper to taste
- Prepare 2 tbsp cooking oil
- Get 1 Left over shredded precooked turkey
- Provide 1⁄3 cup water
- Provide 1 corn tortillas
- Get 1 cooking oil
Instructions to make Ray's'Turkey & Potatoe Flautas:
- Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
- In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
- Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
- Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.
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