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Before you jump to Dill Pickle Chips recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.
The one thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.
Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.
If you determine that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to dill pickle chips recipe. To cook dill pickle chips you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Dill Pickle Chips:
- Provide 3.5 lbs pickling cucumbers, sliced 1⁄4"
- Use Sea salt
- Get 2 c water
- Use 1 c vinegar
- Use 1⁄4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1⁄4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
Forget opening pickle jars and just grab a bag of Lay's Dill Vote for the best chips and snacks that taste like dill pickles. Feel free to add your favorite dill pickle. These Homemade Dill Pickle Chips take a few easy steps to transform simple cucumbers into fresh and crunchy, delicious pickle chips. Perfect for snacking, sandwiches and of course, burgers. Whether you're a pickle aficionado, serial chip snacker or trying to follow a low-carb diet, we Vlasic, one of the most popular pickle brands, is in the works of creating a chip made from dill pickle slices.
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