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We hope you got insight from reading it, now let’s go back to sriracha roasted garbanzo beans recipe. You can cook sriracha roasted garbanzo beans using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sriracha roasted garbanzo beans:
- Provide 2 cup garbanzo beans
- Get 2 tbsp sriracha
- Take 1 tsp sea salt
- You need 1 pre heat oven to 350
Instructions to make Sriracha roasted garbanzo beans:
- If you're using dry garbanzo beans, soak them in cold water over night, then boil them in water until soft and cooked all the way thru. About an hour
- In a mixing bowl, add sriracha, salt, and garbanzo beans
- Toss garbanzo beans to coat all beans
- Put garbanzo beans on cookie sheet and bake for about 50 minutes, shaking and mixing the beans every 10 minutes or so.
- Store in air tight container for 3 or 4 days
Turn your oven on to 'broil' and pull out your ingredients: a can of garbanzo beans, olive oil, salt, and seasoning of your choice. Place the garbanzo beans into a medium bowl and pat them fairly dry with a couple of paper towels. Toss the garlic, onion, and paprika with the beans until they are evenly coated. Roasting garbanzo beans is quick and easy. All you need is canned beans, olive oil and your choice of spices.
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