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Hazelnut chocolate cake with dash of pineapple essence

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We hope you got benefit from reading it, now let’s go back to hazelnut chocolate cake with dash of pineapple essence recipe. To cook hazelnut chocolate cake with dash of pineapple essence you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Hazelnut chocolate cake with dash of pineapple essence:
  1. Use Vanilla sponge cake :
  2. Get Dry ingredients: 1 cup all-purpose flour
  3. Take Dash sea salt
  4. You need as required Icing sugar
  5. Get 1 teaspoon Baking powder
  6. Take 1⁄2 teaspoon Baking soda
  7. You need Wet ingredients:
  8. Provide 2 - Eggs
  9. You need 1 tablespoon Cinnamon honey
  10. You need 100 grams Butter @ room temperature
  11. Get 1 teaspoon Pineapple essence
  12. Take 1 teaspoon Vanilla essence
  13. You need 1 cup Milk
  14. Provide 150 grams Cake decoration:cooking chocolate (melted) with hazelnuts adding raisins & nuts
  15. Take As needed Fresh cream, dash of rose essence & icing sugar for addressing the birthday whishes & name
Instructions to make Hazelnut chocolate cake with dash of pineapple essence:
  1. Firstly pick all those dry ingredients mentioned above and seive then well so that nothing hard to cook set this aside
  2. Pick all the wet ingredients whisk perfectly then in two three batches add the dry ingredients & fold it slowly to prepare a fine batter making sure with no lumps the batter is ready
  3. Now let’s pick a baking pan grease it with butter & dust with all-purpose flour remove the extra flour by tilting it. Add the batter to it tap iron the kitchen counter so that no air is left
  4. Now the good part is you can just microwave it for 5 minutes and believe me it’s ready let it come to room temperature similarly if more batter is left prepared one more layer or muffins up to you.
  5. While the cake it ready let’s cover it with melted chocolate, fresh cream & 1 tablespoon milk mix well then spread it all over the cake
  6. The last part comes with cake decorating so add in the fresh cream, rose essence 1⁄2 teaspoon, sugar mix well then start to decorate it with birthday whish & name then give a snowy look cover the cake with snowy balls all over.
  7. Set it in refrigerator for about two hours then serve it cool & celebrate the day with your loved ones..!!!
  8. Tip of the day: make sure you take all wet ingredients @ room temperature so the cake will be a easy Peasy art for you.And take all the dry ingredients in same quantity with a cup of measurement for each ingredient flour, sugar, milk.
  9. Just microwave it as easy as you think about do try it share a cook snap with me & follow me for coming updates..!!

In the other half add pineapple essence. This easy Chocolate Hazelnut Layer Cake is a showstopper! It's a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a cheesecake mousse. Dilled pasta salad with spring vegetables. Dilled shrimp salad on lettuce leaves.

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