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Habanero Pickled Eggs

Before you jump to Habanero Pickled Eggs recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be very healthy and good for you. Several foods actually do elevate your mood when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more serotonin you have, the happier you will feel. Not only that, nuts, specifically, are a fantastic protein source.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to habanero pickled eggs recipe. To cook habanero pickled eggs you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Habanero Pickled Eggs:
  1. Provide 16 hard boiled eggs (peeled)
  2. Prepare 6 Habanero peppers (sliced)
  3. Take 5 cups Vinegar
  4. You need 1 cup water
  5. Get 1 cup Sugar
  6. Get 2 Tbs Garlic (minced)
  7. Prepare 4 tsp Pickling salt
  8. You need 1 Onion (medium sized)
  9. Get 1 tsp dill
Instructions to make Habanero Pickled Eggs:
  1. In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes.
  2. Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3⁄4 inch from top of jar.
  3. Pour boiling pickling liquid into jars leaving 1⁄2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn't seal, just set in fridge and wait for the 14 days before eating.
  4. Note: I kept the hard boiled eggs in a ziploc bag submerged in hot water after peeling to keep them hot while my pickling liquid was cooking.
  5. Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio.

Also, sterilize any jars and jar lids before using. I had a lot of habaneros left after making the chicken enchilada recipe Once pickled, they're not quite the same as using a fresh pepper in a recipe, but they're not that. Pickled Habaneros - Jamaican Style: I've pickled jalapenos a few times already. And mostly they don't last very long because they are eaten quickly or I give them away to friends. See more ideas about Pickled eggs, Pickling recipes, Pickled eggs recipe.

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