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Meat dumpling pho with great aroma of lemongrass

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We hope you got benefit from reading it, now let’s go back to meat dumpling pho with great aroma of lemongrass recipe. To make meat dumpling pho with great aroma of lemongrass you need 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat dumpling pho with great aroma of lemongrass:
  1. Use 1 piece garlic (finely chopped)
  2. Use ■ Ingredients for meat balls
  3. Take 200 g minced pork
  4. Prepare 10 cm long leek (finely chopped, used only white part)
  5. Prepare 1 tablespoon starch
  6. Use Salt and pepper a little
  7. Prepare ■ Seasonings for meat balls
  8. Use 1 tsp chili oil
  9. Get 1 tsp sesame oil
  10. Provide 4 tablespoons soy sauce
  11. Use 4 tablespoons sake
  12. Take To taste salt and pepper
  13. Provide little spice powder (Wu-xiang-feng)
  14. Get 2 teaspoons grated ginger
  15. Get ■ Pho
  16. Prepare 2 servings pho
  17. Prepare Some chicken soup stock
  18. Prepare To taste salt and pepper
  19. Use Some bean sprouts
  20. Take 4 leaves lemongrass
Instructions to make Meat dumpling pho with great aroma of lemongrass:
  1. Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces)
  2. Mix all the <seasonings for meat dumplings> in the bowl.
  3. Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. - Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked.
  4. Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes).
  5. Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together.
  6. Serve everything in a bowl and finish! Enjoy!

How to make pho: a masterclass with Angie Hong. Now is the time to make this deeply comforting Most culinary historians believe that pho, the ever-popular Vietnamese beef or chicken noodle soup As soon as we descended the Truong Minh Giang Bridge, I could detect the aroma tinged with ginger. Try these global recipes for vegan dumplings. It's like taking a trip around the world without ever leaving your kitchen. Maybe you think about Chinese dumplings that are filled with veggies and steamed to perfection.

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