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Amish Yellow Pickled Eggs

Before you jump to Amish Yellow Pickled Eggs recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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See, you don’t need to eat all that junk food when you want to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to amish yellow pickled eggs recipe. To cook amish yellow pickled eggs you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Amish Yellow Pickled Eggs:
  1. You need eggs
  2. Provide 12 eggs
  3. Provide 1 water to boil eggs in
  4. You need Brine
  5. Take 3⁄4 cup water
  6. Prepare 1 cup white sugar
  7. Take 2 tsp canning/pickling salt (or a salt without iodine, that will ruin them)
  8. Use 1⁄2 tsp mustard seed
  9. Take 1⁄4 tsp garlic powder
  10. Provide 1 tsp dried dill weed (i used dill seed)
  11. Provide 1 medium onion, thinly sliced
  12. Get 1 1⁄4 cup white vinegar
Steps to make Amish Yellow Pickled Eggs:
  1. Place eggs in a large pot. Cover with water. Place on high heat, bring water up to a rapid boil. Turn off the heat, cover and let sit for 10 minutes
  2. Remove eggs, and run cool water over them. Once cool enough, remove shells and place in a large glass jar.
  3. For the Brine:
  4. Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally.
  5. Pour brine over eggs, and using caution, place the lid on top. (The jar will be very hot because of the brine. I used oven mitts to tighten it well)
  6. Once the jar has cooled down, place in the refrigerator for 4 days AT LEAST. Do not open them until then! The longer they brine, the better!
  7. Day 1
  8. Day 2
  9. Day 3
  10. Day 4

The rest of ingredients are spices and seasonings, yellow mustard, vinegar and sugar, and a sliced onion (optional). Turmeric, salt, mustard seed, celery seed, and cloves. Notes Serve with a wholegrain bread roll and a side salad for a balanced meal..she said if you like pickled eggs, you will loooooove these! This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs".

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