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We hope you got insight from reading it, now let’s go back to ham and garbanzo bean soup recipe. You can have ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Ham and Garbanzo Bean Soup:
- You need 4 leaves bay leaf
- Provide 1⁄4 cup parsley
- Get 2 tablespoons chopped cilantro
- Prepare 1⁄4 cup rendered pork fat pieces caramelized
- Prepare 1-1⁄2 cup diced smoked ham
- Take 1 large onion diced
- Get 1 teaspoon granulated garlic powder
- Provide 6 cups water
- Prepare 6 cups water for soaking
- Prepare 12 ounces dried Garbanzo beans
- Prepare 2 tablespoons saffron flowers not the stems
- Use 1 teaspoon salt
- Use 1 teaspoon ground cumin
- Get 2 large limes
Steps to make Ham and Garbanzo Bean Soup:
- Render the fat from some pork pieces pour the drippings aside for another recipe.
- Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
- Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
- Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
- After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
- After 1 hour add the juices of 1 lime
- Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!
View top rated Ham and garbanzo bean soup recipes with ratings and reviews. But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the Wash garbanzo beans in cold water, discarding any beans with visible inperfections. Remove the ham and beef bones, shredding and returning any meat left on the bones. Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor.
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