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Sweet n Sour Pickled Eggs

Before you jump to Sweet n Sour Pickled Eggs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods really do elevate your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are great for helping you fight depression. Just make sure that you don’t throw away the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolks in particular, are high in B vitamins. The B vitamin family can be terrific for elevating your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel a lot better!

You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to sweet n sour pickled eggs recipe. You can cook sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sweet n Sour Pickled Eggs:
  1. Provide ingredients
  2. Prepare 2 tbsp prepared mustard
  3. Get 2 cup white vinegar
  4. Take 1⁄2 cup water
  5. Use 1 cup sugar
  6. Take 1 tbsp pickling salt
  7. Use 1 tbsp celery seed
  8. Prepare 1 tbsp mustard seed
  9. Take 6 whole cloves
  10. Use 2 onions, sliced
  11. Provide 12 hard boiled eggs, peeled
Steps to make Sweet n Sour Pickled Eggs:
  1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
  2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
  3. Place eggs and sliced onions in a sterilized pickling mason jar.
  4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
  5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!

Reduce heat and add vinegar and brown sugar. This Pickled Eggs Recipe is simple to prepare for something so versatile. This dish owes to the fact that it is a combination of sweet, salty, and sour. I like that you can prepare it once and can be preserved and stored in a jar for several months. This makes it very handy and convenient for surprise.

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