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Rosemary bread (or any kind of bread)

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We hope you got insight from reading it, now let’s go back to rosemary bread (or any kind of bread) recipe. To cook rosemary bread (or any kind of bread) you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary bread (or any kind of bread):
  1. You need 3 cup flour
  2. You need 4 tsp bakig powder
  3. Provide 1 tsp sea salt
  4. Prepare 1 1⁄2 cup milk
  5. Use 1⁄4 cup olive oil
  6. Provide 1 rosemary, or cinnamon/raisin, or orange/lemon, or any kind of ingredients
Instructions to make Rosemary bread (or any kind of bread):
  1. Mix dry ingredients (except others such as rosemary)
  2. Mix milk and oil in. Stir until dough formed.
  3. Mix in rosemary (or other ingredients).
  4. Grease a 9" diameter, 2" deep baking pan with olive oil or butter. Add dough.
  5. Bake at 400 for 40 mins in toaster oven (if big enough) or oven.

I love rosemary in any bread, and I also love mashed potatoes. Never thought to combine them into bread! This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker, the story of this bread was so interesti. He came across descriptions of the spectacular court banquets, which featured rosemary bread with a crust that "sparkled with diamonds". Rosemary garlic sourdough bread recipie with rosemary leaves and roasted garlic.

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