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We hope you got insight from reading it, now let’s go back to 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗 recipe. To cook 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗 you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗:
- Get 150 g yoghurt
- Provide 1 tsp chilli powder or to taste
- Use 1 tsp salt or to taste
- Take 1 tbsp garlic ginger paste
- Prepare 1⁄4 tsp turmeric powder
- Provide 3 tbsp oil
- Prepare 1 juice of fresh lemon
- You need Metal skewers as required
Steps to make 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗:
- Mix all the ingredients together in a bowl. Allow to marinate for at least 2-3 hours or overnight. - Remove the chicken pieces and thread into a metal skewers place on a grill tray.
- Cook the chicken under a hot grill for about 20 minutes. Turn every 5 minutes and baste with the leftover marinade. - Once the chicken starts to go black at the edges, the chicken is done! 😊
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Sit the chicken in the tray and rub all over with the tikka paste, getting into all the nooks and crannies. Place the chicken directly on the bars of the oven, scrunch everything in the tray and place exactly underneath the chicken to catch the tasty. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
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