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Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

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We hope you got benefit from reading it, now let’s go back to authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork) recipe. You can cook authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork) using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork):
  1. You need 800 grams Pork belly (block)
  2. You need 2 tbsp Fried sliced shallots [The proper name is red onion flakes in Chinese]
  3. Use 1 jar Taiwanese-style Pickled Cucumbers
  4. Prepare Flavoring ingredients:
  5. Take 4 tbsp Soy sauce
  6. Get 40 grams Crystal rock sugar
  7. Prepare 2 tbsp Cooking sake
  8. Take 1 dash Pepper
  9. Prepare 1 dash Chinese 5-spice powder
  10. Use 800 ml Water
Instructions to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork):
  1. Grind the pork belly roughly with a meat grinder (If you don't have a meat grinder, have it ground up roughly at the supermarket.)
  2. Finely chop the Taiwanese style pickled cucumbers.
  3. Add the oil into a frying pan, then add in the fried shallots, then stir fry until aromatic.
  4. Add in the minced pork belly and stir fry.
  5. Next add in the finely chopped cucumbers and stir fry.
  6. Add in all of the seasonings, bring it to a boil and then cook on a low heat setting for a while.
  7. Once it's cooked for about 40~50 minutes, the water has evaporated slightly, and it looks a bit glossy and shiny, it's done!
  8. All you need to do is put it on some rice and your authentic lǔ ròu fàn (minced pork bowl) is ready.
  9. You can put it on top of some boiled veggies too. v(≧ )v.
  10. It's also great with thin udon! You just slurp it up and you won't be able to stop.
  11. These are the fried shallots that I used and they are sold in Japan! You can get these at a Chinese supermarket, the Chinese section of your supermarket or online!
  12. Fried shallots are finely chopped red onions fried in oil. The are called [Red onion flakes] and I've seen them used in Taiwanese cooking.

Use it to make everything from our delicious pork burgers and German meatloaf to Thai dishes and Swedish meatballs. If you'd prefer beef mince recipes, we've got plenty of those too. Fry the pork, breaking it into small minced pieces, until it's fully cooked all the way through. For best flavor, leave all the oils that come out (but if you want to be healthier, you can also drain the pork oil, and add in a splash of water instead). This CLASSIC authentic Indian minced meat Qeema recipe is so delicious, it'll become a regular at your house!!

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