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Pickled Eggs ترشی تخم مرغ

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We hope you got benefit from reading it, now let’s go back to pickled eggs ترشی تخم مرغ recipe. You can cook pickled eggs ترشی تخم مرغ using 9 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Pickled Eggs ترشی تخم مرغ:
  1. Prepare 5 boiled eggs, peeled skin off
  2. Provide 350 ml cider vinegar
  3. Take 1 small red onion or ½ medium onion, peeled and slice lengthwise
  4. Get 1 large beetroot, cooked, peeled and sliced
  5. Take 1-2 garlic cloves, peeled and finely chopped
  6. Get 2 tsp coriander powder
  7. Provide 1 tsp mustard seeds
  8. Provide 1 tsp salt
  9. Provide 1 tsp white/brown sugar
Steps to make Pickled Eggs ترشی تخم مرغ:
  1. Ingredients
  2. Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse.
  3. Layer the cooked eggs, onion,
  4. Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs.
  5. Seal the jar with a lid and refrigerated for 4 days.
  6. They will keep for up to 3 months in the fridge - for best quality.

Refrigerate at least two days before serving. Keep a supply of pickled eggs in your refrigerator for a quick, healthy snack. Use pickled eggs to make egg salad or devilled eggs. Slice them for a sandwich filling or chop them to garnish a salad. English: Pickled eggs are hard boiled eggs preserved by pickling.

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