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We hope you got insight from reading it, now let’s go back to basc sponge for all tye of cakes recipe. To cook basc sponge for all tye of cakes you need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Basc sponge for all tye of cakes:
- You need (Ingredients for vanilla sponge)
- Get All purpose flour 1 cup(94gm)
- Take Caster sugar 1 cup (94gm)
- Use Egg 4 (Rome temperature)
- You need 1 tsp Vanilla essence
- Take (Ingredients for chocolate sponge)
- Provide All purpose flour 1 cup-2 tbsp
- You need 2 tbsp Cocoa powder
- Take Caster sugar 1 cup (94gm)
- You need 1 tsp Vanilla essance
- Get (Method is same for both vanilla and chocolate sponge)
Steps to make Basc sponge for all tye of cakes:
- First of all prepare the mold grease some oil place butter paper and grease again and keep aside
- Now prepare the pot put some salt in base place a wire rack stand flame on medium to low and cover for 10 min until we prepaer the better
- Take a large bowl. Add 4 eggs and beat for 2 min on medium speed
- Now add caster sugar and beat for atleast 8 to 9 mins must (consistency should be same in the pic must)
- Now swift flour,vanilla essance and mix with the techniques of (cut nad fold method) "DO NOT OVER MIX"
- Place the better in preheat pot (DO NOT OPEN UNTIL CAKE DONE) bake first 10 min on medium to low flame and than bake another 25 min in low flame
- Take out and cool it down than de-mold
- Remove butter paper and sponge is ready for all types of cake
- Serve as it is with tea or frost it with heavy cream (beaten) decorate and celebrate birthdays and events you want. Gud day and enjoy 😊
We've got everything covered from birthday cakes to anniversary cakes, tea cakes to mother's day cakes and just because of cakes. Now for the hardest part… choosing a couple to bake this weekend. News Dinner Tonight Baking Trolley Watch Easy Entertaining Healthy-ish Video News Dinner Tonight Baking Trolley Watch Easy. Genoise is what a sponge cake is referred to in Italy or France. In this type of cake, the eggs are beaten with both yolk and white together, along with sugar until they are mousse-like.
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