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We hope you got benefit from reading it, now let’s go back to simple♪ ochazuke-style pickled eggplant and shiso riceballs recipe. You can cook simple♪ ochazuke-style pickled eggplant and shiso riceballs using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Use 1 enough for 2 rice balls Plain cooked rice
- Take 1 heaping tablespoon minced Eggplant and shiso tsukemono
- Get 1 heaping tablespoon Tempura crumbs
- Use 1 one teaspoon Sesame seeds
- Prepare 1 dash Salt
- Provide 2 sheets Nori seaweed
Steps to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly.
- Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband.
Select the appropriate size bowl for your snack or meal. Ochazuke is a Japanese dish of cooked rice and flavourings, with hot green tea poured over. This recipe for a salmon and salmon roe version is a delicious and simple meal in itself. • Mitsuba is a Japanese herb otherwise known as trefoil. If you can't find mitsuba, you could use shiso leaves instead. Odkryj Ochazuke Japanese Cuisine Chazuke Umeboshi Shiso stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
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