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Roasted Cauliflower Salad

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While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Spinach is additionally something that you might want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

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We hope you got benefit from reading it, now let’s go back to roasted cauliflower salad recipe. You can cook roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Cauliflower Salad:
  1. Use Leftover roasted Cauliflower, roughly chopped
  2. Take 1 c steamed green beans
  3. Prepare 1⁄2 c cooked garbanzo beans
  4. You need 1⁄4 c L'martinique French vinaigrette
  5. Provide 2 tbsp dry roasted sunflower seeds
  6. Get 1⁄2-1 tsp Sriracha sauce
Steps to make Roasted Cauliflower Salad:
  1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
  2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
  3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

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