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Flavors of the South : Kerala Style Chicken Tomato Roast

Before you jump to Flavors of the South : Kerala Style Chicken Tomato Roast recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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Everyone likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your health is important to you, you should take these tips to heart. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to flavors of the south : kerala style chicken tomato roast recipe. To make flavors of the south : kerala style chicken tomato roast you only need 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:
  1. Take 1⁄2 kg Chicken
  2. Get Ingredients for Marination
  3. Provide 1⁄4 teaspoon Turmeric powder
  4. Prepare 1 teaspoon Red Chili/Kashmiri Chili powder
  5. Prepare 1 teaspoon Vinegar
  6. Get to taste Salt,
  7. Use Ingredients for Masala
  8. You need 3 Large size Big Onion; finely sliced
  9. Provide 1 tablespoon Each of Ginger & Garlic paste
  10. Get 2 1⁄2 teaspoons Coriander powder
  11. Provide 1 1⁄2-2 teaspoons Kashmiri Chili powder
  12. Prepare 1 teaspoon Garam masala
  13. Get 1⁄2 teaspoon Fennel powder
  14. Prepare 2 Large Tomatoes; finely sliced
  15. You need 3⁄4-1 cup Thick Coconut Milk
  16. You need Leaves Curry
  17. Get to taste Salt
  18. Get Coconut oil or any Refined oil (refer notes)
Steps to make Flavors of the South : Kerala Style Chicken Tomato Roast:
  1. Wash and clean the chicken pieces and make deep gashes in them
  2. Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
  3. Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
  4. To the same pan, add the sliced onions a pinch of salt
  5. Cook till onions turn golden brown
  6. Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
  7. Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
  8. Add sliced tomatoes curry leaves along with enough salt and mix well
  9. When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
  10. Now add the thick coconut milk and mix well
  11. Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
  12. This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
  13. Notes
  14. You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
  15. If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk

Once I asked her for her recipe, especially the secret of the deep lovely colour of her special. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. The theme of the ad was a grandmother selling off family dining table on an online site, since it was no longer being used! Well, I still remember my sis-in-law Divya's expression during her. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices.

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