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Beer Battered Fried Pickles

Before you jump to Beer Battered Fried Pickles recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we should stay away from them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just be sure that you do not toss the yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolks especially, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating some eggs to cheer up!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to beer battered fried pickles recipe. You can cook beer battered fried pickles using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Beer Battered Fried Pickles:
  1. Use 1 can Pickles
  2. You need 1 12 cup Flour
  3. Provide 1 can Beer (any kind )
  4. Get 1 as needed Oil ( to fry)
  5. You need 1 large Egg
  6. Get 1 tbsp Baking powder
  7. You need 1 tsp Any kind of seasoning salt
Steps to make Beer Battered Fried Pickles:
  1. Mix in a bowl egg, baking powder, season salt, beer, & flour towel dry your pickles and dip in batter transfer to hot oil to fry!!

A dash of Salt & Pepper. Using tongs, dip pickles one at a time into the batter and then place in the heated oil. Place pickles on a plate lined with paper towels and season with salt. Dry each side of the pickles on paper towels, they'll cling onto the batter this way. Whisk the dry ingredients together, then add in the cold beer.

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