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Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients

Before you jump to Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Green tea is excellent for moods. You just knew it had to be mentioned in this article, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew it is not hard to become healthy when you consume green tea. Now you know that it helps you to lift your moods as well!

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to pineapple coconut virgin mojito float #seasonal ingredients recipe. You can have pineapple coconut virgin mojito float #seasonal ingredients using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
  1. Take For the pineapple coconut sorbet:
  2. Prepare 1 cup (I used about 11⁄2 cups of chopped pineapple) fresh pineapple juice
  3. Use 1⁄2 cup fresh coconut meat (the white part removed from coconuts that are still green)
  4. Provide 1 tbsp sugar (optional)
  5. Take For the mocktail:
  6. You need 1-2 scoops pineapple coconut sorbet
  7. Use 1 1⁄2 cups fresh coconut water, chilled
  8. Prepare 12-14 fresh mint leaves
  9. Use 1 tsp sugar (optional)
  10. Prepare 1 tbsp lime or lemon juice
  11. Prepare For serving:
  12. Get 2 tall or Collins glasses
  13. Get sprigs mint
  14. Prepare fresh pineapple wedges
  15. Take 2 pineapple leaves (optional)
Instructions to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
  1. Preparation of the pineapple coconut sorbet: - - Strain the fresh pineapple juice to remove any fibers. - Add the juice and coconut meat into a blender.
  2. Add sugar only if the pineapple juice is not sweet. - Process till you get a smooth thick mixture.
  3. Pour this mixture into a small container and freeze for 2-3 hours.
  4. Preparation of the cocktail:
  5. Add the coconut water, lemon or lime juice and mint into the blender. - Add sugar only if the coconut water is not sweet.
  6. Process till the mint is finely chopped. - Divide this liquid between 2 glasses. - Add some crushed ice if you want the drink really cold.
  7. Add 1-2 scoops of the pineapple coconut sorbet. - Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately.
  8. Tip:
  9. Add coconut cream instead of coconut meat if you wish.

Share your creations with us on social and tag #NorwegianStaycation. Virgin Coconut Mojito. with Alpro Coconut Drink. This easy, fruity Pineapple Mojito recipe is a perfect summer drink. From a Mojito lover's perspective, this is a fantastic rendition. Be the first to rate & review!

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