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Fried Rice with Stink Bean (NASI GORENG PETE)

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We hope you got benefit from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. To make fried rice with stink bean (nasi goreng pete) you only need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Provide 500 gr white rice, dry not mushy rice
  2. Provide 1 pod stink bean/petai, peeled and split in 2
  3. Get 2 eggs, make scrambled
  4. Get 1 pair liver-gizzard from chicken, cut to taste
  5. You need 100 gr shrimp, remove the head and skin
  6. Provide 1⁄4 big onion, roughly chopped
  7. Use 1 green onion/leek, sliced thin
  8. Provide 1 tsp soy sauce
  9. Get 1 tsp sesame oil
  10. Provide to taste Pepper and salt
  11. Use Chicken flavoring (optional)
  12. Prepare Cooking oil
  13. Provide GROUND SPICES:
  14. Provide 2 red chillis
  15. Take 5 cayenne peppers
  16. Prepare 3 cloves garlic
  17. Prepare 5 shallots
  18. Use 1 tsp shrimp paste
  19. Use SUPPLEMENTARY:
  20. Prepare Kerupuk (crackers)
  21. Use Lettuce or Cabbage
  22. Take Pickled cucumbers
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

Stink bean fried rice is one popular Indonesian street foods. There is no middle ground here, it's either you like stink beans or you don't 🙂 (I'm IN LOVE with them!) Fried Rice with Stink Bean (NASI GORENG PETE) instructions. Saute ground spices and chopped onion until fragrant. Put shrimp and liver-gizzard, cook until it changes color and is cooked. Add soy sauce, sesame oil, salt, pepper and flavoring.

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