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Keto Creamy Egg Salad

Before you jump to Keto Creamy Egg Salad recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to keto creamy egg salad recipe. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Keto Creamy Egg Salad:
  1. Provide 4 Egg (200g)
  2. Get 2 baby cucumber Cucumber (300g)
  3. You need 1 large Pickles (135g)
  4. Provide 1 tsp Dijon Mustard (5g)
  5. Take 1 cup chopped Celery (100g)
  6. Provide 2 medium stalk Green Onion (30g)
  7. Take 14 cup Mayonnaise (59g)
  8. Use optional - to taste Salt (0g)
  9. Take optional - to taste Black Pepper (0g)
  10. Prepare optional - 18 tsp Cayenne Pepper (0g)
  11. Prepare optional - 1 tbsp Dill (1g)
  12. Get optional - 1 TBSP chopped jalepeno
  13. Provide optional - 2 TBSP chopped red cabbage
Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

Since it requires just a few ingredients and takes virtually no time to prepare, it can easily become a staple in your weekly keto meal plan. You can enjoy this keto egg salad any way you like. Egg salads present a fantastic opportunity to incorporate eggs into your keto diet. The only problem is that most egg salads are often bland and laden with a lot of mayo. So, how can you make your egg salads tastier and healthier?

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