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Mike's Vegetarian Thai Lettuce Wraps

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We hope you got insight from reading it, now let’s go back to mike's vegetarian thai lettuce wraps recipe. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Vegetarian Thai Lettuce Wraps:
  1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
  2. Get ● Authors Note: All Ingredients Are As Needed Or To Taste
  3. You need Leaves Fresh Thai Basil
  4. Take Chopped Red Thai Chilies
  5. Prepare Leaves Fresh Cilantro
  6. Provide Thin Sliced Diakon Radishes
  7. You need Thin Sliced Asian Pear
  8. Prepare Fresh Water Spinach [pickled & divided]
  9. Take Leaves Fresh Mint
  10. Provide Fine Minced Lemongrass
  11. Prepare Fresh Crispy Bean Sprouts
  12. Provide Thin Sliced Bok Choy
  13. Get Thin Sliced Fresh Ginger
  14. Get Thin Sliced Fresh Shitake Mushroom Tops
  15. Use Chopped Bamboo Shoots
  16. Get Thin Sliced Water Chestnuts
  17. Provide Thin Sliced Jalapenos
  18. You need Thin Sliced Carrots
  19. Prepare Thin Sliced Vidalia Onions
  20. Get Thin Sliced Red Onions
  21. Take Chopped Green Onions
  22. Take Thin Sliced Asian Cucumbers
  23. Get Leaves Fresh LG Lettuce
  24. Get ● For The Sauces/Options
  25. Take Thai Nam Prik Sauce [see my recipe - preferred]
  26. Use Quality Fish Sauce
  27. Use Quality Soy Sauce
  28. Get Hot Thai Mustard
  29. Provide Hoisin Sauce
  30. Get Oyster Sauce
  31. Get Plumb Sauce
  32. Get Sriracha Sauce
  33. You need Sriracha Garlic Sauce
  34. Prepare Sweet Asian Chile Sauce
  35. Prepare Toasted Sesame Seeds
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Chop up all of your fresh chilled veggies and herbs.
  2. Pile vegetables on your fresh chilled crispy lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
  4. But, add whatever sauces you'd like.
  5. Enjoy!

Wash the head of lettuce and dry it. Carefully peel off one leaf at a time. If you are using a small head of lettuce the lettuce leaves might be an appropriate size already. Basеd on thе popular Thai dish Larb Gai, this is a quick, еasy and savory wееkday dinnеr. Madе with ground chickеn, fish saucе, limе juicе, chili pеppеrs, and frеsh hеrbs.

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