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Curry Flavoured Egg Salad

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We hope you got insight from reading it, now let’s go back to curry flavoured egg salad recipe. You can have curry flavoured egg salad using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Egg Salad:
  1. Take 2 Boiled Eggs *finely or coarsely chopped
  2. You need 1 tablespoon finely chopped Onion
  3. Use 1 tablespoon finely chopped Parsley
  4. Provide 1-2 tablespoons Japanese Mayonnaise
  5. Prepare 1 teaspoon Curry Powder
  6. Get 1 tablespoon finely chopped Pickled Cucumber *optional
  7. Take Salt & Pepper
Instructions to make Curry Flavoured Egg Salad:
  1. Cut Boiled Eggs finely, coarsely, or even into chunkier pieces depending on how you eat this salad.
  2. Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.

If making appetizers, use a biscuit cutter to cut out rounds on either plain sliced bread or. I use plain Greek-style yogurt to dress the egg salad. I like yogurt's tangy flavor plus I like the additional protein and calcium it provides all while lowering the calories. Even in our vast world of exciting. Classic egg salad gets a kick of flavor from one of my favorite antioxidant-rich seasonings, curry!

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