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We hope you got benefit from reading it, now let’s go back to warm chickpeas and yogurt salad - fattet hummus recipe. To make warm chickpeas and yogurt salad - fattet hummus you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Warm chickpeas and yogurt salad - fattet hummus:
- Prepare 1 kg yogurt
- Provide 6 cups canned chickpeas
- Prepare 2 cloves garlic, crushed
- Take 1 teaspoon cumin
- Get 2 loaves pita bread, cut into small pieces then fried
- Prepare 1⁄2 cup pine nuts, fried
- Provide 3 tablespoons vegetable oil, for frying
- Prepare 1 teaspoon salt
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
The combination of toasted bread, seasoned chickpeas, garlic yogurt and this sizzling hot finish of ghee or butter with nuts make. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very. Warm chickpea salad, ideal as a weekend lunch or weekday supper from BBC Good Food.
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