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Golden Dashi - Superb Oyako-Don With Egg and Chicken

Before you jump to Golden Dashi - Superb Oyako-Don With Egg and Chicken recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Cold water fish are good if you wish to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to golden dashi - superb oyako-don with egg and chicken recipe. To make golden dashi - superb oyako-don with egg and chicken you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
  1. You need 1 breast Chicken
  2. Take 1 Onion
  3. You need 5 Eggs
  4. Prepare Soba dashi soup
  5. You need 350 ml Water
  6. Provide 3 tsp Sugar (light brown sugar)
  7. Get 1 tsp Soy sauce
  8. Use 150 ml Shiro-dashi
  9. Prepare Toppings
  10. Provide 1 Nori seaweed
  11. Provide 1 Beni shoga red pickled ginger
Steps to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
  1. Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
  2. When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
  3. Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
  4. Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1⁄3 into the pan.
  5. Cover with a lid and steam.
  6. Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
  7. Garnish as you like and enjoy! Try it with a lot of the dashi liquid!

It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Recipe Video Pin It Cook chicken and egg in two batches: In a small bowl, beat two eggs until yolks and whites are broken, but still distinct. Return skillet to medium-high heat, wiping out any excess grease. When the mixture begins to bubble hard, add the shredded chicken to the coolest section of the pan (usually in the center) and pour the eggs all at once into the hottest section (around the edges). Add cut chicken and fry until golden.

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