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Before you jump to Chickpea flour Ladoos recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
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For those of you who want to begin living a more healthy life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chickpea flour ladoos recipe. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chickpea flour Ladoos:
- Provide 250 grams chickpea flour(coarse)
- Take 50 grams dry coconut
- Provide 1 White powdered sugar
- Take 5 grams Ghee
- Get 1 pinch saffron
Steps to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
This video shows the simple method for making homemade chickpea flour (garbanzo bean flour). The cool thing about this ladoo is, it is so easy to make, but taste so healthy I love the colour which was in the ladoo without adding any food colouring. I love those crunchy bits of. Besan Ladoo is small bites made from chickpea flour and variety of dry fruits, sweetened with sugar and flavored with clarified butter or ghee. Chickpea (garbanzo) flour is made from beige or white chickpeas and is popular in Italian cuisine for making pancakes.
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