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Vegan Waffles

Before you jump to Vegan Waffles recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

If you wish to overcome depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to vegan waffles recipe. You can have vegan waffles using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Waffles:
  1. Use Wet Ingredients
  2. You need Make the “egg”
  3. Provide 1 1⁄2 teaspoon energy egg replacer
  4. Use 2 tablespoons warm water
  5. Take Make the ”Buttermilk”
  6. Take 1 tablespoon vinegar
  7. Take 1 3⁄4 cup milk of your choice
  8. Take Remaining wet ingredients
  9. Get 1⁄2 cup melted coconut oil
  10. Provide 1 teaspoon vanilla
  11. Get Dry ingredients
  12. Prepare 2 cups flour
  13. Take 4 teaspoon baking powder
  14. Get 1 tablespoon sugar
Instructions to make Vegan Waffles:
  1. Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside.
  2. Melt the coconut oil.
  3. In a separate bowl mix flour, baking powder, salt, and sugar
  4. Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!
  5. Spray or lightly brush oil in preheated waffle iron.
  6. Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop.
  7. Cook until golden brown and serve!
  8. Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!

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