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For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles

Before you jump to For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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We hope you got benefit from reading it, now let’s go back to for bentos! spring-colored tamagoyaki using shibazuke pickles recipe. To cook for bentos! spring-colored tamagoyaki using shibazuke pickles you need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:
  1. Get 1 Egg
  2. Take 1 tbsp Store-bought shibazuke (choped)
  3. Use 1⁄2 tbsp ★Mentsuyu (3x concentrate)
  4. Use 1⁄2 tbsp ★Water
Instructions to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:
  1. Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier.
  2. Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual.
  3. Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty.

Oil: I'm using grapeseed oil but any type of neutral oil such as vegetable oil or canola oil works for this recipe. Image not available for Colour Pickled mixed vegetables with sugar and sweetener. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Tamagoyaki (Bento). featured in How To Make Homemade Japanese Food. Traditional tamagoyaki is made with dashi and sugar, not just soy sauce. freddie_mercury_fan.

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