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We hope you got benefit from reading it, now let’s go back to gluten free fried pickles w/ sriracha dip recipe. To cook gluten free fried pickles w/ sriracha dip you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Take 30 Dill Pickle Chips
- Prepare 1⁄2 cup Buttermilk
- Provide 1⁄4 cup Gluten Free Multipurpose Flour
- Prepare 1⁄4 cup Gluten Free Cornmeal
- Take 1⁄4 tsp Garlic Powder
- Prepare 1⁄4 tsp Onion Powder
- Provide 1 Salt & Pepper to your liking
- Get 1 Egg
- Prepare 1 tbsp Milk
- Prepare 1 Oil
- Use 1 Sriracha
- Get 1 Ketchup
- Prepare 1 Mayo
Steps to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
- Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
- Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
- Combine the egg and milk in a seperate dish, whisking until combined.
- Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
- Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
- Remove pickles to paper-towel lined plate to drain.
- Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
- Enjoy!
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