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Veg Cutlets

Before you jump to Veg Cutlets recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are terrible for us and that we need to keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be very nutritious and good for you. There are several foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is actually excellent for your mood. You were sure green tea had to be mentioned, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This helps raise your mental focus while relaxing the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. Now you are aware that it helps you to elevate your moods as well!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to veg cutlets recipe. To cook veg cutlets you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Veg Cutlets:
  1. Provide 250 grams boiled potatoes
  2. Get 1 cup chopped carrot
  3. Prepare 1 cup shredded cabbage
  4. Provide 1 cup shredded beetroot
  5. Take 1 cup chopped mint leaves
  6. Get 1 teaspoon salt
  7. Use 1 teaspoon garam masala
  8. Use 1 teaspoon chat masala
  9. You need 2 cup oil for fry
  10. Get 1 teaspoon green chili paste
  11. Use 1 cube cheese
Steps to make Veg Cutlets:
  1. Remove the skin of boiled potatoes and keep aside
  2. In a mixing bowl add mashed potatoes and all vegetable, and spices and mix well
  3. Take a heart shape cutter and press beetroot masala and demould it and keep aside
  4. Heat the oil in pan and deep fry all cutlets till crispy.
  5. Then serve it in serving plate and garnish with cheese, with ketchup and green chutney.

These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney. If making for guests or parties, shape and refrigerate the vegetable cutlets and at the time of serving. Download Veg cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vegetable Cutlets - CRISPY CRUNCHY VEG CUTLETS RECIPE IN HINDI By RAVINDER'S Simple, easy, and delicious vegetable cutlet that can be served for an evening snack with a chutney.

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