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Turkey Broth Wonton Soup

Before you jump to Turkey Broth Wonton Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Green tea is truly great for your mood. You knew green tea had to be included in this article, right? Green tea is high in a specific amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain’s concentration while simultaneously relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you know that green tea can elevate your mood also!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to turkey broth wonton soup recipe. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Turkey Broth Wonton Soup:
  1. Use Wontons
  2. Prepare 1 quarter pound ground pork
  3. Use 1 quarter pound devein deshell shrimp, diced
  4. Take 2 scallions
  5. Get 1 tbsp soy sauce
  6. Provide 1 tbsp Shaoxing cooking wine
  7. You need 1 tbsp minced ginger
  8. Prepare 1 tbsp sesame oil
  9. Get 1 packages wonton wrapper
  10. Provide 1 each egg, beaten set aside to seal wontons
  11. Use broth
  12. Take 1 turkey carcass
  13. You need 1 salt and pepper to taste
  14. Prepare 3 quart water (or enough to submerge your turkey carcass)
  15. Take garnish
  16. Take 1 scallion
  17. Prepare 1 bunch cilantro
Steps to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

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