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Moroccan Cauliflower Pot Roast

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We hope you got benefit from reading it, now let’s go back to moroccan cauliflower pot roast recipe. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Moroccan Cauliflower Pot Roast:
  1. Use 2 c reduced-sodium vegetable broth
  2. Take 1 large head of cauliflower
  3. Prepare 1 onion, halved and sliced
  4. Get 1 garlic clove, sliced
  5. Take 1 (15 oz) can of chickpeas, rinsed and drained
  6. Provide 3 T EVOO, divided
  7. Prepare 2 tsp ground coriander
  8. Get 1-1⁄2 tsp ground cumin
  9. Take 1-1⁄2 tsp chili powder
  10. Provide 1 tsp turmeric
  11. Take 3⁄4 tsp sugar
  12. Prepare 1⁄2 tsp cinnamon
  13. Use 1⁄2 tsp black pepper
  14. You need 1⁄2 tsp kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

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