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Butter Chicken Pie!

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Now when it comes to the key food items that you should have for dinner, you might want to make sure you are eating plenty of fish, especially salmon, and lean protein. The point that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you actually need. In order to minimize your fat intake you ought to cut off any obvious fat before you cook the meats.

For those of you who want to start living a healthier life the tips above are able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to butter chicken pie! recipe. You can have butter chicken pie! using 7 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Butter Chicken Pie!:
  1. Provide 1 kg skinless, boneless chicken breasts
  2. You need 500 grams jar of butter chicken sauce
  3. Use 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
  4. Take 3 heaped teaspoons of Cornflour
  5. Use 1⁄2 cup of water
  6. You need 1 packages of pre made frozen puff pastry
  7. You need 1 can of Chickpeas, rinsed and drained. (Optional)
Steps to make Butter Chicken Pie!:
  1. Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
  2. Cover pastry case and lid with cling film and put in fridge to keep cold.
  3. Heat a completely clean and dry skillet on a high heat.
  4. Dice chicken into 1⁄2 inch cubes.
  5. When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
  6. Turn heat to med/high and stir in the jar of butter chicken sauce.
  7. Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
  8. Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
  9. Take off heat and set aside to cool.
  10. Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
  11. Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
  12. Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
  13. Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!

Butter chicken is one of the most well-known Indian dishes and for good reason. It is a mildly Butter chicken is stuffed into little buttery half moon pies that fit perfectly into the palm of your hand. Make the holidays special with these creamy Mini Butter Chicken Pies filled with tender chicken and veggies. 'Tis the season for deliciousness, after all! Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust.

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