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Before you jump to Ham and cheese spicy eggrolls recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to ham and cheese spicy eggrolls recipe. You can have ham and cheese spicy eggrolls using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Ham and cheese spicy eggrolls:
- You need 1 pound Deli sliced black forest ham,
- Prepare 1⁄2 pound thin sliced Swiss cheese
- You need 4 ounces jalapeño soft spreadable cheese
- You need Cream if needed
- Provide Large egg beaten with water the egg wash
- Get Oil for frying
- Use 5 spicy pickles chopped
- Provide 2 green onions chopped
- You need 8-10 No cheese for sprinkling
- Provide 8-10 egg roll wrappers
Instructions to make Ham and cheese spicy eggrolls:
- These are the pickles are used chopped they are quite spicy use the any pickle you’d like.
- Melted cheese green onions and pickles until smooth in the microwave adding cream if needed.
- Rappers flat on service divide him between egg rolls and both cheeses
- Rollup and fry and hot oil till golden
- Serve hot with mustard sauce.
Turn the wrapper towards you in a diamond shape, then fold the bottom side of the wrapper over the meat and cheese, then fold in the sides. Roll the top of the wrapper around into an "egg roll" shape, then use a bit of water to seal the edge. Heat up and grease tamagoyaki pan with oil. Pour just enough egg mixture to make a thin egg sheet to cover the pan. When the egg is semi-set, place a ham and cheese pair on one end of the egg sheet.
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