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Our Family Recipe For Negiyaki with Lots of Green Onion

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Cold water fish are good if you want to be in a better mood. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to our family recipe for negiyaki with lots of green onion recipe. To make our family recipe for negiyaki with lots of green onion you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Our Family Recipe For Negiyaki with Lots of Green Onion:
  1. Provide 2 big handfuls Green onions
  2. Provide 1⁄2 Egg
  3. Provide 4 tbsp Plain white flour
  4. Prepare 80 to 100 ml Water
  5. Provide 1 pinch Dashi stock granules
  6. Provide 1 tbsp each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger
  7. Use 1 Bonito flake powder, aonori
  8. Get 1 Soy sauce or okonomiyaki sauce
Instructions to make Our Family Recipe For Negiyaki with Lots of Green Onion:
  1. Chop up a ton of green onions, and drain well.
  2. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Add a pinch of dashi stock granules.
  3. Spread 3⁄4 of the batter thinly over an electric griddle heated to 150°C, as if you're making a crepe.
  4. Working quickly, add two big handfuls of chopped green onion before the surface of the batter dries up. The more green onion the better! Add the dried shrimp, tempura batter crumbs and beni-shoga red ginger as well.
  5. Drizzle the remaining batter over all. Work rapidly up to this point!
  6. Turn the pancake over immediately and press hard on top to make it very flat. Don't worry if it falls apart a little. Scrape in any bits that escape with a spatula.
  7. When it's cooked on the bottom, turn and press again.
  8. Top with plenty of bonito flake powder and aonori seaweed powder, then drizzle generously with soy sauce.
  9. Done! Cut into half and transfer to serving plates. I think it's best with soy sauce. Good when cold, too. You can hold it in your hands and enjoy it as a snack!

Several sprigs of green onion will make lots of your snacks and main meals better. Read our best recipes for meals with green onion and choose something to treat your family with. They will definitely like all these dishes! An easy, delicious recipe for a traditional, salty Chinese pancake. The pancake is crunchy on the outside, soft on the inside, and has a rich, savory flavor.

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