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Okonomiyaki-style Chinese Cabbage Omelette

Before you jump to Okonomiyaki-style Chinese Cabbage Omelette recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been trained to think that comfort foods are not good and should be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

It’s not hard to drive away your bad mood when you are eating grains. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. They help you feel full too which can truly help to improve your mood. Feeling famished can really make you feel awful! These grains can improve your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to okonomiyaki-style chinese cabbage omelette recipe. You can have okonomiyaki-style chinese cabbage omelette using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Okonomiyaki-style Chinese Cabbage Omelette:
  1. You need 1 Egg
  2. Get 1 leaf Chinese cabbage (medium)
  3. Prepare 2 Wiener sausages
  4. Get 1 Mayonnaise and okonomiyaki sauce
  5. You need 1 optional ★ Bonito flakes and red pickled ginger
Instructions to make Okonomiyaki-style Chinese Cabbage Omelette:
  1. This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch.
  2. Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer.
  3. Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix.
  4. Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering.
  5. Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it.
  6. Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve.
  7. If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki.
  8. Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix. - - https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage
  9. Chinese Cabbage Stew made with stew roux. - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew
  10. Chinese-style Stir-Fried Leeks. - - https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry
  11. Wakame Omelette make with either seasonal fresh or dried wakame seaweed. - - https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa

You can add other ingredients, such as diced shrimp, thinly sliced Chinese sausage, corn kernels, or other vegetables. Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a The amount of cabbage used is usually three to four times the amount used in the Osaka style. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!

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