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Takoyaki

Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. Several foods actually do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are great if you want to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can really help you overcome depression.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to takoyaki recipe. You can have takoyaki using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Takoyaki:
  1. Take 150 g Takoyaki batter
  2. Use 1 Egg
  3. Get 450 ml water
  4. Get 50 g octopus
  5. Take 5 g red pickled ginger
  6. Take 4 greenonions
  7. You need 10 g small pink shrimps
  8. You need 15 g Tempra scraps (agedama)
  9. Prepare Toppings
  10. Take Takoyaki sauce
  11. Take Dried green seaweed (aonori)
  12. Get Dried bonito
Steps to make Takoyaki:
  1. Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
  2. Combine water, egg and Takoyaki batter in a bowl.
  3. Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
  4. Pour the mixture to fill each hole of Takoyakipan.
  5. Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
  6. When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
  7. Turn another 90 degree just form into round shape.
  8. Keep doing this until it becomes golden brown.
  9. Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.

Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at. Takoyaki. (Octopus Balls, Octopus Dumplings, たこ焼き, 蛸焼). The small, round takoyaki are one of the most famous Japanese snacks, made with a simple egg batter that is enriched with diced.

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