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Spicy tomatoes with eggs and tilapia

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We hope you got insight from reading it, now let’s go back to spicy tomatoes with eggs and tilapia recipe. You can have spicy tomatoes with eggs and tilapia using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Spicy tomatoes with eggs and tilapia:
  1. You need eggs
  2. Get 3 large egg
  3. Get 2 tbsp margarine
  4. Use tilapia
  5. Use 4 oz tilapia
  6. Prepare 1 tbsp turmeric
  7. Get 2 tbsp margarine
  8. Provide 1⁄4 tsp ground black pepper, fresh
  9. Take 1⁄4 tsp paprika
  10. You need 1 salt
  11. Get tomatoes
  12. Use 14 1⁄2 oz diced tomatoes
  13. Provide 1⁄3 cup pickled jalapeño peppers
  14. Provide 1 salt
  15. Prepare 1⁄4 tsp sweet basil
Steps to make Spicy tomatoes with eggs and tilapia:
  1. In a pan Melt the margarine. beat the eggs, and add them to the margarine. Cook till golden in color. Set aside.
  2. Melt the margarine. Add the fish add most of the spices on top. Cook the fish 3 minutes 5 if its a thick filet. Turn the filet add the rest of the spices cook the same time as the first side.
  3. Remove set aside. In same pan as the fish was cooked add tomatoes, salt, and basil. Cook 2 minutes then add jalapeños. Simmer 7 minutes reduce the juices to thicken. Then let sit 3 minutes.
  4. On a plate make a circle with the tomatoes. Add eggs in the middle and fish on the side hope you enjoy.

This post may contain affiliate links to Amazon and other sides. This blog generates income via ads #sponsoredpost. Season the eggs with salt and pepper. Arrange the tomato slices around the eggs and sprinkle everything with red pepper flakes and the remaining cheese. In a pan over stovetop, heat olive oil.

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