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Deer tartar

Before you jump to Deer tartar recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are terrible and to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that actually can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Grains can be wonderful for driving away a bad mood. Barley, millet, quinoa, etc are great at helping you be happier. They help you feel full too which can truly help to make your mood better. Feeling starved can be a real downer! These grains can improve your mood because it’s not at all hard for your body to digest them. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to deer tartar recipe. You can have deer tartar using 31 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Deer tartar:
  1. Use Pickled chanterelles
  2. Provide 100 ml water
  3. Take 100 ml vinegar normal or apple vinegar
  4. Get 50 g sugar
  5. You need 2 bay leaf
  6. Use 10 pepper
  7. Provide 10 allspice
  8. Get Salt
  9. Prepare Egg yolk gel
  10. Prepare 10 eggs
  11. Take Salt
  12. Provide Mayonnaise
  13. Use 50 g egg yolk
  14. Prepare 35 g Dijon mustard
  15. You need 15 g vine vinegar
  16. Prepare Lemon juice
  17. Use 300 ml oil
  18. You need Salt and pepper
  19. Take Truffel or you vám use truffel oil
  20. Use Flat bread
  21. You need 250 g flour
  22. Get 10 g yeast
  23. Provide 50 g oliv oil
  24. Take 125 g water
  25. Prepare Salt
  26. Prepare 300 g venison tenderloin
  27. Take 1 shallot
  28. You need Raspberry vinegar
  29. Provide Salt and paper
  30. You need Truffle oil or olive oil
  31. Use 80 g nuts
Steps to make Deer tartar:
  1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
  2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
  3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
  4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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