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Veg Shahi Kabab

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We hope you got benefit from reading it, now let’s go back to veg shahi kabab recipe. You can cook veg shahi kabab using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Veg Shahi Kabab:
  1. Use 1 cup Chickpeas, Soaked in water for 3 - 4 hours then a thick paste
  2. Provide 1 tsp Sugar
  3. Get 1 tsp Red Chili Powder
  4. Provide 1 tsp Ginger, Garlic, Green Chilli & Cumin Seeds, crushed
  5. Take 3 tbsp Coriander Leaves, Chopped
  6. You need 1⁄2 tsp Turmeric Powder
  7. Get 1 cube Cheese, grated
  8. Use 5 tsp Corn Flour
  9. Prepare 1⁄4 tsp Baking Soda
  10. Get as required Water
  11. Get as per taste Salt
  12. Take As required Cashew Nut
  13. Take as needed Oil For Deep Frying
Steps to make Veg Shahi Kabab:
  1. Add chickpea paste, sugar, red chili powder, crushed ginger, garlic, green chili, cumin seeds, coriander leaves, turmeric powder, add salt the taste, grated cheese, and baking soda. Mix well.
  2. Add cornflour and water to make a smooth paste. The paste should not be too thick or too thin.
  3. Make a small ball out of chickpea mixture and place cashew nut at the center.
  4. Heat oil for deep frying.
  5. Dip the rounded Kebab in corn flour paste. Coat evenly.
  6. Gently drop in the hot oil and fry till light golden brown on low flame.
  7. Shahi Kebab is ready to serve.
  8. Serve with Tomato Ketchup or Green Chutney.

It is prepared with a crispy and lip-smacking stuffing of vegetables and other ingredients. They are a tempting sight with an authentic taste and aroma. It is suitable for consumption by both the young and elderly. See recipes for Veg Kebab, Mix Veg Kebabs too.. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes.

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