Hey everyone, welcome to our recipe site, looking for the perfect Oyakodon recipe? look no further! We provide you only the perfect Oyakodon recipe here. We also have wide variety of recipes to try.

Oyakodon

Before you jump to Oyakodon recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we must keep away from them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Some grains are really wonderful for driving away bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel better. They help you feel full also which can really help to make your mood better. It’s easy to feel low when you are starving! These grains can elevate your mood as it’s not at all hard for your body to digest them. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to oyakodon recipe. You can have oyakodon using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oyakodon:
  1. Use 1 chicken breast fillet (cut diced)
  2. Prepare 1 chicken thighs (cut diced)
  3. Provide 1 egg (beaten)
  4. You need 1⁄2 onion (cut triangle)
  5. Take 1 leek (sliced)
  6. Provide 2 tbsp mirin
  7. Take 3 tbsp soy sauce
  8. Take Salt & sugar
  9. Provide 1 pack dashi powder
  10. Use Water
  11. You need Gari (japanese ginger pickled)
Steps to make Oyakodon:
  1. Marinade the chicken with soy sauce for 5 minutes.
  2. Boil some water, add dashi powder, and put sliced onion in.
  3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
  4. When the stock start to dry, put the beaten egg in, followed with the leek.
  5. Give extra time to let it cool before served to get a better taste.
  6. Serve with gari (japanese ginger pickled), and togarashi.

Oyakodon — Dieser Artikel wurde auf den Seiten der Qualitätssicherung eingetragen. Bitte hilf mit, ihn zu verbessern, und beteilige dich bitte an der Diskussion! Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe.

If you find this Oyakodon recipe valuable please share it to your friends or family, thank you and good luck.