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Takoyaki

Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

While some of you like to have your snack foods, as opposed to reaching for the chips try grabbing some nuts. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Omega-3 and Omega-6 are classified as essential fatty acids and they’re essential simply because your body uses these fatty acids to keep your hormone levels where they should be. One thing you may not realize is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.

For those of you who want to begin living a healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to takoyaki recipe. To cook takoyaki you need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Takoyaki:
  1. Take 200 grams Cake Flour
  2. Get 600 ml Water
  3. Prepare 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Get 3 pieces Egg
  5. Use 100 g Cabbage
  6. Use 1⁄4 pck Spring Onion
  7. You need 20 g Red Pickeled Ginger
  8. Take As needed Prawn cracker (or Tempura flake)
  9. Prepare As needed Boiled Octopus
  10. Provide As needed Cheese in Sausage
  11. Take As needed Takoyaki Sauce
  12. Provide As needed Mayonnaise
  13. You need As needed Aonori(Seaweed Powder)
  14. Get As needed Bonito flakes
Instructions to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1⁄5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

Tako means octopus and yaki means grill or fry (as explained in these Japanese food terms), though, it is not just grilled octopus. They are round in shape and made from a batter of flour, egg and dashi stock with octopus and other ingredients as fillings. They are also round because they are cooked in a special pan. Takoyaki is one of the most popular street snacks in Japan, aside from onigiri rice balls. Little roadside stalls can be found everywhere, ready to serve up a batch of takoyaki when you need it most.

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