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Veg noodles with manchurian

Before you jump to Veg noodles with manchurian recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects will be really bad. In this posting we shall be going over foods that you need to be eating that can help you stay healthy.

You must remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will also need. You will find that one of the vegetables we are referring to is broccoli, which is packed with potassium. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For those who want to begin living a more healthy life the tips above can help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to veg noodles with manchurian recipe. You can cook veg noodles with manchurian using 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Veg noodles with manchurian:
  1. Prepare 34 cup Cabbage (finely chopped)
  2. Provide 34 cup Carrots (grated)
  3. You need 34 cup Capsicum (finely chopped)
  4. Get 34 teaspoon Ginger (Paste)
  5. Take 1 teaspoon Garlic (Paste)
  6. Provide 3 tablespoons All Purpose Flour
  7. Take 1 12 tablespoons Cornflour
  8. Get 1 tablespoon Soy Sauce
  9. Prepare 1 tablespoon Chili Sauce
  10. Take to taste Salt
  11. Get 1 teaspoon Oil
  12. Take for the stir fry
  13. Take 1 tablespoon Oil
  14. Provide 5 cloves Garlic (finely chopped)
  15. You need 12 inch Ginger piece, finely chopped
  16. Get 8 Green Onions (white part and green part chopped separately)
  17. You need 1 Green Chili 3 cups Noodles (cooked)
  18. Prepare 12 cup Capsicum,sliced
  19. Take 12 cup Cabbage (sliced)
  20. Use sauces
  21. Get 2 tablespoons Soy Sauce
  22. Prepare 1 12 tablespoons Vinegar
  23. You need 2 tablespoons Chili Sauce 1 tablespoon Ketchup
  24. Provide 23 cup Water
Steps to make Veg noodles with manchurian:
  1. Combine all the ingredients for manchurian except oil in a bowl. Add water little by little till the mixture comes together.
  2. Heat the appe (paniyaram) pan and brush each round mould with oil. Form the manchurian batter into 10-12 lime sized balls and add them to each depression.
  3. Reduce the flame and cover and cook manchurian balls on slow flame for 8-10 minutes, turning them every 2 minutes. Once the balls are golden brown all over, remove and set aside.
  4. Heat oil in a large kadhai and add ginger, garlic and green chili. Stir fry for 30 seconds and add the chopped white part of the green onions.
  5. Stir fry the green onions on high flame for a minute or two and add the manchurian balls.
  6. Mix together all the ingredients mentioned under sauces and add that to the pan. Lower the flame, cover and cook for 2-3 minutes.
  7. By this time, the sauces should start thickening up. Add noodles, capsicum, and cabbage to the pan. Increase the flame and stir fry for 2-3 minutes till the sauce thickens up further and coats everything.Top with chopped green onions and serve hot.

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