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evie"s Cold tuna casserole

Before you jump to evie"s Cold tuna casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we should avoid them. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. You need to see to it, however, that what you make includes the yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot better!

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to evie"s cold tuna casserole recipe. To cook evie"s cold tuna casserole you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare evie"s Cold tuna casserole:
  1. Provide 5 slice pickles choped small
  2. Provide 1 slice onion choped fined
  3. Prepare 1 tbsp mustard
  4. Take 2 cooking spoons of Miracle Whip
  5. Get 15 oz can of peas
  6. Provide 1 bag egg noodles
  7. Prepare 10 oz can of tuna in water
Instructions to make evie"s Cold tuna casserole:
  1. boil noodles to taste.
  2. add to tuna Miracle Whip mustard pickles onions peas set a side
  3. then run noodles under cold water then add to tuna mix.mix well and enjoy

Add tuna, peas, noodles, and cheddar cheese and fold into the sauce. Pour mixture into the prepared dish. Combine Panko, Parmesan cheese, smoked paprika parsley and melted butter in a small bowl and sprinkle over the top. Cook the macaroni and per package directions, drain. Return macaroni to pan adding the butter, milk and cheese envelope; mixing well.

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