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We hope you got insight from reading it, now let’s go back to homemade veg samosas with hari chutney recipe. To cook homemade veg samosas with hari chutney you only need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Homemade veg samosas with hari chutney:
- You need For manda pati
- Get 500 gm flour (meda)
- Prepare 1 tsp salt
- Prepare Water as required (for kneading)
- Provide For samosa filling
- Provide 1 Carrot (large cut in julienne)
- Prepare 1 capsicum (large cut in julienne)
- Get 1 onion (chopped)
- Provide 1 tbs salt
- Take 1 tsp red chili flakes
- Provide 1 tbs Vinegar
- Provide 1 tbs soya sauce
- Prepare 1⁄2 tsp Chicken powder
- Take 1 tsp red chili powder
- Use 1 tsp zeera powder
- Use 4 tbs oil
- You need 1⁄2 cup Cabbage
- Provide 1⁄2 cupSpeghitti
- Use 1 tsp Ginger garlic paste
Steps to make Homemade veg samosas with hari chutney:
- Ik bowl mein meda dalin is mein salt add karin or water sy ghondh lein zyada soft na ho dough ko shelf per rakh kar gondhna hy achy sy or pheir 20 mints k ley rest dy dein
- Ab dough sy choty bol bnay is dough sy 8 bol banin gy
- Ab is ko roti k tarha beel lein or us per ghee lga lein ab dusri roti bhe beel lein or oil lagai hoi roti per rakhin isi tarha sary rotian rakhin or ulty tava per 2 seconds heat dein or palt lein ab roti ko dusri roti st separate karin
- Isi tarha sari roti k sath esy karin or roll pati k shape mein katin samosa k shape mein katin
- Ab ik pan mein oil dalin is mein onion add karin soty karin ab ginger garlic paste dal dein soty karin ab is mein carrots add karin fry karin 3 mints ab is mein capsicum add karin soty karin ab vinegar add karin soya sauce add karin ab sary spice add karin mix karin ab cabbage dalin 2 mint fry karin
- Ab is mein boiled speghitti add karin or mix karin or sid per rakh dein cool karny k ley
- Ab samosas pati mein mixture add karin fold karin or deep fry karin or hari chutney k sath serve karin
You could add some cooked chickpeas if you want to add a. Stir the cooked veg into the pan and crush gently with a potato masher - don't overdo it: you want a fairly chunky mixture. Squeeze in the lemon juice and season to taste. Leave to cool, then pick, finely chop and stir in the coriander leaves. Fry the samosas on a low flame till golden brown on either side.
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